July, 2016

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Urban Farming Institute Picks up the First of Hopefully a lot of Produce

Wednesday, July 13th, 2016

Our partnership with the Urban Farm Institute took the next step. Ladawn Strickland and Apolo Catala came out to harvest some of our abundant produce. The produce which I donate will be sold at very affordable prices at two three farmers markets in Boston. I will be supplying produce every week through the summer and into the fall. Our partners are training young people to produce food at their urban farms in Boston and sell their healthy food to restaurants and farmers markets with the goal of creating businesses around the local production of food. Producing food in the city can be very challenging as property values are so high and many city soils are heavily contaminated with lead. The goal of this experiment besides providing healthy food to people who may not be able to access it, is to maximize food production on my 2.5 acres. This will not happen overnight as we are not so much challenged with toxic soil as the lack of soil. And soil building will be the number one focus for the next 5 years.20160711_113547

 

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The Urban Farm Institute is a non-profit formed to train young people to grow fresh, healthy food. The Move is a partner organization which organizes youth volunteers to connect with farms and healthy habits. Please consider donating to these organizations.

The Ever Expanding Garden

Monday, July 4th, 2016

 

We’ve had some great weather for growing so far …… but only if you have water. Very dry through May and June. Permaculture systems temper the need for water but the garden beds definitely still need it for crops to thrive.

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Lots of stuff happening in the gardens, here are beets almost ready.

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There are a couple small zucchini starting, we’re expecting a big crop soon.

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Here’s more Zuccini with cucumber plants in front and sweet peppers behind.

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I thought I’d try sweet potatoes this summer, I planted 25 slips.

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Some lettuce just getting started.

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Bush beans here.

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Asparagus doing really well.

Breakneck Hill Farm Continues to Evolve

Friday, July 1st, 2016

“..yet my mind was not at rest, because nothing was acted, and thoughts ran into me, that words and writings were all nothing, and must die, for action is the life of all, and if thou dost not act, thou dost nothing,”

Gerrard Winstanley 1649

Gerrard Winstanley was an activist in the wake of the English Civil War where King Charles I of England (the guy Charlestown is named after) lost his head (literally). Winstanley took a group of the poorest people to the common land on St Georges Hill where they built a small community and farmed the common land.

While many people talk and write about their beliefs, it means nothing if we don’t act. I have always believed that I must own my stay here on Earth and I must leave the parts I have control over better than when I found them. I must reduce my impact to this finite planet. And I must share with my community.

My original vision was for a larger farm but there are many examples of people raising significant amounts of food on just a few acres. That is my dream and goal. And it will include everyone who wants to be a part of it. I will reach out to communities where food security and quality are not taken for granted. As the Cow Fund finishes the process of dissolving, we will continue to disperse the funds generated from the sale of the last cows to hopefully help to inspire young farmers to look at how they can change the food system.

To this end, three organizations we are supporting that are making a difference in both Boston and Worcester. Over the course of the year you may see members at Breakneck Hill Farm helping with the management of the animals and the production and harvest of food.
Please consider making a donation to them.

Urban Farm Institute, Boston, https://urbanfarminginstitute.org

The Move, Boston, https://farmvolunteer.org/themoveteam/

YouthGROW, Worcester, http://www.recworcester.org/#!youth-grow/c1thu

Here are some pictures of the YouthGROW farm in Worcester.

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Thanks to everyone who has helped and supported this adventure.

Paul Bourdon